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Can candy be stored in the refrigerator? How should candy be stored during the summer?
Author:
Can candy be stored in the refrigerator?
When it comes to storing candy, the refrigerator is not the best choice. Many people like to keep sweets in the fridge—though candy does dislike high temperatures, leaving it there for extended periods can cause it to absorb odors from other foods, altering its flavor. This isn’t a long-term solution. Below are two alternative methods for storing candy that you might want to try.
Candy Storage Methods
Metal box storage
Ordinary candies can be stored in an airtight metal box for no more than six months, while candies high in fat and protein should also be kept in such a container, but for no longer than three months. If they become damp or turn rancid, they must be discarded.
Low-temperature storage of glass bottles
Candy is sensitive to heat and moisture, so it can be stored in a glass jar in a cool, dry indoor environment.
Tip: Candy should not be stored in direct sunlight, nor should it be kept alongside foods with high moisture content. Whether stored in a metal tin or a glass container, proper care is essential.
Shelf life of candy
Candy typically has a shelf life of six months, which may be shortened by one to two months in the summer.
During the summer and autumn seasons, when average temperatures exceed 30°C and humidity is high, the shelf life of various gel‑based soft candies does not exceed 12 months, and that of hard candies likewise does not exceed 12 months. For pressed or polished candies, shelf life is primarily influenced by humidity; with properly sealed packaging, shelf life can reach 18 to 24 months.
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