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Storage Requirements for Different Candies
Author:
Storage Requirements for Different Candies
Pectin gummies: Optimal conditions—humidity 60–65%, temperature 18–23°C; extreme limits—humidity no more than 60%, temperature no more than 60°C. Avoid direct sunlight.
Gelatin soft candies: Optimal conditions—humidity: 60–65%, temperature: 18–23°C; limits—humidity no higher than 60%, temperature no higher than 40°C. Avoid direct sunlight.
Hard candy: Optimal conditions—humidity below 45%, temperature 18–23°C; extreme limits—humidity no more than 50%, temperature no more than 55°C. Avoid direct sunlight.
Tabletting/Polishing Sugar: Optimal conditions—humidity below 50%, temperature 18–23°C; limits—humidity no more than 55%, temperature no more than 60°C. Avoid direct sunlight.
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Email: luyuan@luyuan-food.com
Address: No. 1, Xin Nan Road, Guanlu, Anbu, Chao’an District, Guangdong Province
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